About Us

FARGO, a shortened form of Farmer’s Grocery, delivers all five components of a healthy diet recommended by the World Health Organization (WHO). The five components of a healthy diet are Whole Grains, Quality Protein, Fruits and Vegetables, Plant-Based Oil, and Water. Our knowledge-based organization focuses heavily on nutrition, food safety, and healthy food solutions to prevent noncommunicable diseases (NCDs), i.e., cancer, heart, kidney, liver diseases, type 2 diabetes, etc. We often see stories of the sudden loss of our loved ones on social media due to these diseases. The social and economic impact of these diseases is immense. Food adulteration is high in Bangladesh, ranking poorly on the global food safety and quality index. Knowledge of food and nutrition is also not satisfactory in society, resulting in malnutrition, diseases, and premature deaths.

Fargo started its journey during the mass outbreak of SARS-CoV-2 in July 2020 through research on “State of Food Adulteration and Malnutrition in Bangladesh.”

During the pandemic, we ran a charity called ‘Mpathy’ and provided online consultations to 200+ COVID-19 patients. While working with COVID-19 patients, we discovered that patients with poor immune systems experience severe consequences and suffer lasting illnesses and disabilities. Soon, the root of the cause—adulterated food significantly weakening immunity—was brought to light. Therefore, Fargo started its operations by sourcing and delivering safe and nutritious food in Bangladesh and gradually expanding its markets globally.

Fargo has transformed into a European Standard Company to facilitate exports, product diversification, and promote research & innovation. In 2024, Fargo became a Netherlands-Bangladesh Joint Venture Company.

“FROM NATURE WITH PURITY”
Apart from delivering food products, Fargo works on Health and Beauty Solutions (HBS) to strengthen the immune system, enhance productivity, improve brain health, prevent diseases and aging, improve life expectancy, and so on. Hence, we have innovated natural nutrition-based health and beauty solutions based on food and nutrition science, advanced health knowledge, and scientific research evidence. Our team comprises doctors, nutritionists, naturopaths, herbalists, and Food engineers. We collaborate with local and international health and nutrition professionals and organizations.

We are committed to developing a healthy and happy society by replacing contaminated and unhealthy food on our consumers’ dining tables with healthy and nutritious food. We pursue a responsible business model and prioritize environmental sustainability, a circular economy, and attaining SDGs 2, 3, and 12. Fargo aims to use technology extensively for growth and compliance assurance. Ethics plays a vital role in all our business operations.